Mike Sloan, owner of Fulton and Herman Wurst Haus wants to givepeople hands-on experiences in the meat industry.

He continues to develop sausage-making classes at his Hermannlocation and a new location in Fulton, Mo.

That’s one of the reasons Sloan was the subject of this episodeof the MEAT+POULTRYpodcast.

Sloan describes what it’s been like taking on a second locationand why he felt like it was the right time. During the interview, he discusseshow he will bring on an established ⁠meat processor in Fulton⁠.

Next, Sloan explains how Hermann Wurst Haus works with the restof the local wine tourism in Hermann and how his meat business fits intothat. 

Later, Mike explains how he builds an in-store experience thatcatches the eye of the customer that steps into the Wurst Haus so they willstick around and learn more about meat in Missouri.

Sloan and the rest of the team also received 21 awards at theannual Hermann Wurstfest Competition at the ⁠end of March⁠. 

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