The challenge of feeding a growing population well and feeding them better without destroying the planet is a gargantuan task, but one that we must tackle nonetheless. How can we do so equitably? And what would it take to nudge consumers to change?

The Pinduoduo Food Systems Forum was held 14-15 July. 

"How Can Consumers Eat Well Without Wrecking the Planet"
Panellists:
--David Yeung, Founder and CEO, Green Monday Group
--Prof Jessica Fanzo, Professor, Johns Hopkins University
---Prof Jeyakumar Henry, Senior Advisor, SIFBI
Moderator: Danielle Nierenberg, President and Co-Founder, Food Tank

For more, visit https://stories.pinduoduo-global.com/

The highlights of the panel include:

• A discussion on the EAT-Lancet report, the impact and drawbacks of the recommendations
• Whether plant-based meat alternatives are healthy
• The need to focus on the base of the pyramid when it comes to accessibility to healthy, nutritious food

For a video recording of the panel, visit https://www.youtube.com/watch?v=Qlo0IzOip8E