In this Episode, Dan and Stuart chat about: 

  • The quest to determine determine if the benefits of organic is actual science or ill informed consumer interest.
  • How environmentally friendly is Organic?
  • The Three stereotypes about organic farmers
  • The Future of Organic Farming, what will farming look like in 3 years?
  • The research behind polycrops and beneficial predatory insects
  • The lifecycle of an organic farm. Can you produce conventional and organic during
  • different seasons?
  • What can conventional farmers learn from the organic industry?
  • What happens if everyone went organic? The Economics from producer to consumer
  • Essential Service and food waste in COVID-19, hunger, and price gouging
  • Why Motley Crue put a requirement for Brown M&M’s in their event riders

Referenced Articles

  • https://www.producer.com/2018/03/balanced-nutrients-help-soil-microbes/
  • https://www.kamsacktimes.com/news/world-s-largest-independent-organic-food-brand-purchases-5-000-acres-of-land-near-kamsack-1.23155084

See All 181 Episodes of "Growing the Future"