For their first episode, the hosts focus on one of the icons of the craft beer industry: Dogfish Head Brewery. They sample the flagship 60 Minute IPA, the tranquil Namaste, the woodsy Pennsylvania Tuxedo, and finish up with the delicious oaken hybrid Burton Baton. Along the way they debate the merits of crushing 120 Minute IPA, discuss drinking (and possibly pairing) beers to various forms of media, and share their outlooks on 2016. Closer to home, they also discuss the role of beer (both micro and macro) when tailgating a Buffalo Bills game, and their recollections of beer during the Great Snow Storm of 2014.