Welcome to the Doing Epic Stuff podcast with your host; Mike Drohan
Together we’ll explore the stories and journeys of ordinary people doing extraordinary things.
My next guest has needed to be somewhat of a cultural chameleon in order to survive and thrive away from her native homeland of Versailles, France.
Upon finishing her High School studies, at a crossroads of realising a childhood passion for produce or pursuing a profit-led pathway; Isabelle chose the latter. Business studies with a one-year overseas visa baked in. Travel, adventure and the unknown her only guarantee – a big call for a young French native for whom family and culture were everything...
#SomeWayfindingRequiredFast forward to the current and we are speaking with the leadership level Digital Marketing Executive, wife and mother of two (based in Sydney Australia) who has recently launch PreppedFRESH: a start-up which, in-effect, champions the very French traditions of delicious healthy food, prepared at home with the family.
So where did Isabelle get the confidence and know-how to sever the imaginary umbilical cord between comfortable career and calling? Was this seemingly full-circle relationship with food and tradition a conscious path followed or a compelling case for serendipity?
Join Isabelle and I as we explore decision making, building and maintaining momentum for following your passions, Australian insensitivities, overworking and much more on this episode of the Doing Epic Stuff Podcast.
Show notes:
Books Isabelle recommends:
PreppedFRESH
Check out the PreppedFRESH website , sign up to their newsletter for updates on their upcoming launch, and keep in touch on Instagram @preppedfresh_au and LinkedIn @preppedfresh
Footage of Fete de la musique celebrations, mentioned by Isabelle during the podcast