There’s been a dramatic shift for restaurant owners and retailers after weeks of being shut down: a return to reopening. But even with the green light from the County, the virus still looms overhead. So are San Diegans ready? In a special edition of the Today in San Diego podcast, NBC 7 Anchor Mark Mullen dives into what life is like in Stage 2, finds out what’s open, and helps you navigate through it all.

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