In 2004, Amy became the second American to earn a Master of Arts (MA) in Gastronomy awarded by France’s culinary temple, Le Cordon Bleu. While at Cordon Bleu, She rose to prominence for her work in culinary aphrodisiacs. In 2006, Amy released her first book, Fork Me, Spoon Me: The Sensual Cookbook, cementing her role as America’s leading aphrodisiac food authority.

Amy regularly speaks and consults on the topic of aphrodisiacs and has appeared on The Today Show, CBS Early Show, Nightline, and Playboy TV. Get in touch with Amy thru her website: eatsomethingsexy.com

You can follow her on Twitter @forkmespoonme

Follow Louis on Instagram @louis_morris_coaching

Go and pick up your freebies on the website: louismorriscoaching.com/resources