Former MasterChef contestant Melanie Persson is our special guest on the Food Bytes podcast this week – and she’s on a mission to demonstrate that gluten-free food can still pack a punch.
Diagnosed with coeliac disease herself several years ago, Melanie’s new cookbook The Very Hungry Coeliac has been a labour of love. It’s all about fabulous food that doesn’t compromise on flavour, whether you’re gluten intolerant or not!
Our Friday Food Poll this week is a battle of the takeaways, with Chinese food going head to head with Indian.
Presented by Sarah Patterson & Kevin Hillier
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