Food Bytes with Sarah Patterson

High profile chef and restaurateur Neil Perry is our special guest on the latest Food Bytes podcast.

We discuss how the pandemic has impacted the hospitality industry and how human interaction is a privilege to be cherished.

We also showcase Neil’s beautiful new cookbook titled Everything I Love To Cook.

This week’s Friday Food Poll topic has a distinct aniseed flavour … is it a yay or a nay on fennel?

It’s all thanks to our wonderful friends at Cheeselinks

Presented by Sarah Patterson & Kevin Hillier

Food Bytes is proudly sponsored by CheeseLinks - Bringing cheese & yogurt making to your kitchen!

www.cheeselinks.com.au

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Post-production by Steve Visscher | Southern Skies Media

for

Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts

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