In this episode we sit down with Lily Simpson, founder of healthy meal delivery business Detox Kitchen. She talks us through some of the challenges she’s overcome in her quality-first foodie mission so far:

• Scaling up at the right time to maintain quality
• Being in tune with industry trends not a slave to them
• How to find meaningful mentor relationships
• When to follow instincts and when to follow the data

GUEST: Lily Simpson

HOST: Hunter Ruthven 

TAGS: small business, SME, leadership, business improvement, management, startup, entrepreneurs, productivity, innovation, food industry 

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