Cask Chasers Podcast: Conversations about Whiskey: Recent Episodes
Cask Chasers
It's not about finding the perfect dram, it's all in the Chase... All Things Whisky / Whiskey Podcast, bourbon, scotch, Irish, news, single malt, barrel proof, cask strength, booze, drinks
Casey’s legendary ingenuity and passion inspired his grandson Arlon Casey Jones to follow in his footsteps. Casey built his last still in 1967. AJ used that still, which is on display in the Casey Jones Distillery Lounge, as a guide to build the still we use today. As our Master Distiller, AJ handcrafts every batch of Casey Jones spirits using a recipe that has been handed down through generations of the Jones family. A family recipe cooked in a family still – it doesn’t get more authentic than that.
Join me and Charlie Stein, Brand Ambassador at Old Line Spirits LLC. You know I love this distillery! Let's nerd out with one of the best in the biz!
Join me as I talk shop with Tripp Stimson, Chief Whiskey Scientist/Chief of Distillery Operations! "At Barrell Craft Spirits, we have an unrelenting drive to break the status quo by selecting and blending products that explore different distillation methods, barrels, and aging environments. All blends are not created equal – knowledge and experience matters."
Finally, my love for film and whiskey has collided! "Filmland Spirits, where we invite you to immerse yourself in our award-winning, great-tasting spirits and our original characters and stories." Join me as I chat with Troy Bolotnick, "The Creative Crusader". A serial entrepreneur and Hollywood veteran, Troy was bitten by a radioactive bug - the Whiskey Bug! Now compelled by his obsession for storytelling and spirits, Troy must lead his not-so ragtag band of hooch heroes to conquer the world of adult beverages!!
Ready for a bottled spirit that taste like you have your very own live in mixologist? Well my friend Steve Luttmann, co-founder of Hercules Mulligan Co, and industry expert, has a treat for you! Named for the little-known tailor, spy, and hero of the American Revolution, who changed history and secured freedom for all, Hercules Mulligan offerings are based on unique recipes from the period. It’s what Mulligan, the man, stood for, and it’s what each edition embodies—a spirit of independence.
Gareth serves as CEO of Virginia Distillery Company, and carries on his father George’s legacy and commitment to creating exceptional American Single Malts. Come hang out with us as we chat about a legacy, family, and of course amazing whiskey!
You know them, you love them...that's right, I'm talking about FEW Spirits. Join me and
Sydney Jones, Head Distiller of FEW Spirits, as we chat about her new role, her incredible past, and of course...the whiskey! I
So you're telling me, 10 time Grammy award winning musician, Eric Church and whisky extraordinaire, Ari Sussman, set out to create a series of the world’s finest whiskies in untraditional ways? This I got to see. Check out this episode with Ari Sussman, whisky maker and blending rockstar with Jypsi Whisky!
Join me at Delaware's Painted Stave Distilling while I hang out with Owner Mike Rasmussen, AKA the "Still Charmer". Painted Stave is a craft distillery + tasting room, boasting some of the best booze around. They offer tastings of their spirits neat, as well as a seasonal menu of some darn tasty cocktails.
An ode to Ranthambore, where the kings of yesteryears ruled and the mighty tigers roam free. Join me as I chat with Sanjeev Banga, President- International Business and Kunal Madan, Vice President – International Business. This incredible Indian whisky is something to talk about!
Come hang out with me for the on location conversation with the one and only Freddie Booker Noe IV!
Come hang out with Bobby and our return guest, Max Lents, CEO and founder of Baltimore Spirits Company. We talk about their growth, new offerings, and what it takes to be a whiskey producer! Settle in, this is a great one!
Join us as Bobby chats with Reservoir's CEO, Dave Cuttino, and the "Barrelman", Nick Vaughan, with a special appearance by Head Distiller, Mary Allison. We chat barrels, sourcing, making whiskey....and of course, drinking whiskey! Cheers!
Tune in this week as Cask Chasers take to the road and head to the Big Apple for Tartan Week with their friends, Supernova Legacy Scholarship! Find out what these amazing women are up to and how you can get involved with helping young aspiring actors achieve their dreams! All this, and more, jam packed into one fun episode in the city that never sleeps! Slainte!
Host of Whiskey Neat, co-founder of Gregarious Grump Spirits and The Prideful Goat, Kristopher Hart joins me for an amazing conversation about the industry, podcasting, and everything in between.
Paul Lore was part of the four-man team that rowed the 2021-22 Talisker Whisky Atlantic Challenge, and now they plan to take part in the inaugural Talisker Whisky Pacific Challenge that begins in June 2023. The charity endurance row will start from Monterey, California and end in Kauai, Hawaii. Have a listen to this incredible story!
Do you have an epic beard? Do you know someone that does? Well...this shows for you! Come hang out with me and the bearded duo, Nathan and Wayne of Beards and Riffs: "Where Beards & Music Harmonize".
Come hang out with my new friend, Nakia Bell AKA Sober Bourbon Girl. She really understands the beauty, art, and passion of whiskey...without even taking a sip. I hope you enjoy!
Join me as I chat with my friend, Elliot Slattery, COO of Achieve Behavioral Health Services. We chat about the dangers of addiction, and how recovery may be an option. We all love whiskey, but sometimes help is what you need.
We are kicking off our dry month with magical mocktails by our friend, bartender and spirits extraordinaire, Ian Lyke! Join us for a spirited conversation...without the spirit of course.
Join me and Avalon Oona Haas of Catoctin Creek Distillery AT the Catoctin Creek Distillery, as we chat with Co-Founder of Aviation Gin, Oven and Shaker Pizza and Bar, and cocktail master and trainer, Ryan Magarian. We chat cocktails and history in this one. Come nerd out with us!
Join me as I chat with entrepreneur, author, & Netflix's Drink Masters Season 1 winner, Lauren "LP" O'Brien!
We chat with our friend Desi that we met on a recent trip to New Orleans and learn a thing or two about bartending and cocktails. Listen for some amazing recopies.
We are kicking off our cocktail series with the one and only Cocktail Contessa, Heather Wibbles!
Listen to an amazing conversation between my friend Venu and me. Venu Gaddamidi owner of Ciro Food & Drink and Veritas Wine & Spirits. We talk about food, wine, cigars, cycling... and of course whiskey!
I hung out with my friend Nicole from Outlander Chronicles, an incredible Outlander Instagram group. Nicole and I met when two unlikely worlds came together thanks to Sam Heughan's whisky and the Outlander series.
Mike Rowe joins us to chat about a whiskey crafted after his grandfather's legacy. Knobel whiskey is Mike's brilliant offering to the whiskey enthusiast and newcomers alike.
On this episode we hang out with fellow Cask Chaser, Chef Robbie Jester and chat about his recent endeavor on the Netflix series, The Pressure Cooker!
Guest Co-Host, Avalon from Catoctin Creek Distilling and Bobby host this episode at Farmer and The Cow restaurant with owners, Mike and Matt. Lots of laughs, lots of drinks...lots of nonsense. You're gonna love it!
Not your ordinary Irish whisky! Bobby chats with Sliabh Liag Distillery’s (pronounced ‘sleeve league’s) co-founder James Doherty. We sip The Midnight Silkie from the Legendary Silkie Collection.
From a land far far away, Bobby chats with his new friend, David Vitale of the award winning Australian whisky, Starward!
Join Bobby as he chats with Mike Montgomery, founder of the award winning Blue Run Spirits. Also on this episode, we have a special guest-host, Cask Chaser fan and friend, Kevin Barber.
Round One! I go toe to toe with the Jack Daniels US Brand Ambassador Eric "ET" Tecosky via Instagram Live! I went, I tasted....but, unless you were there, you'll have to listen to know what happened.
Lets hang out with UFC legend Bruce Buffer and former Campari CMO Umberto Luchini, and talk about their incredible whiskey, Puncher's Chance!
Join Bobby and Samantha Montgomery, National Brand Ambassador at The Bardstown Bourbon Company, live at the Kentucky Bourbon Festival!
Aaron sits down and has a seriously fun conversation with one of our favorite people in the world. Global Brand Ambassador for Glencairn Crystal: Marty Duffy. Stay tuned for some silliness after the episode.
Our Instagram Live saga continues with part 2 of our conversation with Beth Burrows from Jim Beam!
We went Live on Instagram with our friend Beth Burrows, National Brand Ambassador for Beam Suntory and all around whiskey genius!
Bobby and Aaron are back with Meagan and Patrick from Talnua Distillery talking more about the American Single Pot Still revolution and drinking some fantastic whiskey along the way.
Meagan and Patrick Miller of Talnua Distillery join Aaron and Bobby this week (and next) to talk about their surprisingly delicious and innovative approach to Pot Still American Whiskey.
Aaron is back and super excited to talk with Jared Card about our new exclusive bottling of a Kilchoman Cask. It's been close to a year in the making and we couldn't be more stoked! Huge shout out to Impex for partnering with us for this endeavor.
We dive into more New York whiskies on this episode featuring Allen Katz who has a fantastic story to tell. Being the distiller and owner, he brings a unique perspective to the conversation.
You read that right Chasers...this is a goodbye episode! We say farewell to Katie, discuss how amazing her time with us has been, AND we drink....and also cry...lots and lots of crying....I mean a ton....like an uncomfortable amount.
Join Bobby as he chats with the incredible Shelley Sackier! A one woman show and Jane of all trades. Author of the fantastic book, Make It a Double, and Director of Distillery Education at Reservoir Distillery.
Whisey and food writer, enthusiast, media personality, and more Steve Coomes joins Bobby for this fantastic episode. And also, find out where the Cask Chasers crew will be in September!
On this episode, we dive into the actual tasting of two ImpEx offerings and get really in depth about the whisky industry as a whole as well as how whisky SHOULD be approached.
Joshua Hatton of Single Cask Nation, ImpEx Beverages, One Nation Under Whisky, and a laundry list of other things joins the crew today to talk about his whisky journey.
On this episode, Katie hangs out with David Coors, vice president of Next Generation Beverages for Molson Coors. Apparently, they're more than just beer...
Part 2 of our conversation with Martin Markvardsen Highland Park Senior Brand Ambassador. Enjoy!
We chat with the one and only Martin Markvardsen. Senior Brand Ambassador, Keeper of The Quaich & ex-Danish Boxing Champion...probably a Viking! Do you need more?!?!
Part 2 of our conversation with Dan Crowell, Glenmorangie National Brand Ambassador. If you thought part 1 was awesome...wait until you hear this one! We actually drink the whisky.
You love him, you asked for him...the one...the only...Glenmorangie National Brand Ambassador, Dan Crowell (insert crowd applaud and standing ovation). The Chasers chat about the wonderland that is Glenmorangie with the man in the know!
Part 2 of the Chaser's conversation with Nicholas Pollacchi of Shibui Japanese Whisky. Bobby drinks a rice whisky...will he like it? Don't miss this one!
Join the Chasers as they chat with Nicholas Pollacchi of Shibui Japanese Whisky. They laugh, they cry....well, Bobby cries because its his dry week...everyone else laughed. Join in on the fun!
Part 2 of our conversation with Sam Calagione of Dogfish Head. Join us as we drink whiskey, talk beer...and MAYBE learn the coordinates of a Sam's lost treasure in the Delaware bay. Enjoy!
Join the team as they have an off centered conversation and dram with the craft beer legend, Sam Calagione, founder and president of Dogfish Head Craft Brewery and Distillery!
Join us for part 2 of our conversation with Roy Anderson of Onóra Whiskey. Co-Founder and former Notre Dame Football player, Malik Zaire, also jumps on the call.
Join the Cask Chasers as they hang out with singer, songwriter, and whiskey entrepreneur, Tyler Boone! Be sure to catch a sample of his latest chart topping song, Wicked Girl, at the end of our chat and hear where you can download more of his music.
Ascot aficionado and whiskey rockstar, Fred Minnick joins the team. Check out part 1 of this awesome conversation!
Part two of our conversation with the fantastic Amanda Victoria. We discuss all her amazing canned cocktails and her journey to create this incredible brand. In this episode you'll learn how you can save 25% on your next Siponey order...but you'll need to listen to find out!
Canned cocktails are becoming a big thing and Siponey's Amanda Victoria has created a fantastic canned cocktail that really checks all our boxes.
Dr. Pat Heist from Wilderness Trail joins the crew to finish his conversation and talks about some off-the-wall whiskey aging ideas as well as a potential new name for the podcast.
Wilderness Trail Distillery's own Dr. Pat Heist comes back again to join us on this episode to drop some science and little known facts. Katie's newborn might also make an appearance!
Richard Crawford of Leave No Trace TV joins the crew on this episode to talk about his adventures in the whisky industry, travel, and much, much more.
In this "behind the scenes" episode, listen to Bobby and Aaron on Instagram Live as they settle in before a day of recording. Christina makes an appearance this episode making a special cocktail for the fellas.
Katie, Bobby, and Aaron are off the rails as they invent their dream whiskey trails including modes of transportation, science fiction, and criminal behavior.
Listen as Aaron and Bobby finish their fantastic conversation with Sam Filmus and learn about a few things they have in the works.
Bobby and Aaron are beyond excited talking to the President of our longest-running sponsor, ImpEx Beverages. Sam is not only a man of vision, but a man of passion with the dream of bringing some amazing spirits to the United States at the center of it all.
The Rock and Roll continues on this episode as Aaron and Bobby finish their conversation and taste some whiskey with Rob Dietrich, master distiller and blender of Metallica's own Blackened American Whiskey.
A very metal kick off to the new year with Rob Dietrich of Blackened American Whiskey! What is this stuff? Why did Metallica get involved in whiskey making? What is sonic enhancement? Find out on this episode!
Part two of our conversation with George Fotis and Justin Jarvis from Drug City Pharmacy and Liquors in Baltimore, MD and Allview Liquors in Ellicott City, MD. We talk about barrel picks, Facebook groups, and much more.
George Fotis and Justin Jarvis from Drug City Pharmacy and Liquors in Baltimore, MD and Allview Liquors in Ellicott City, MD join the crew for a look inside the world of owning and running a liquor store with a whiskey-forward following.
Max with Baltimore Spirits Company is back again this week to finish up our conversation. Learn more about their great whiskey, location, and all about permits in Baltimore City and have some great laughs.
Max Lents from the Baltimore Spirits Company joins the crew for some great stories and a ton of laughs. Learn about Max's business plan after Katie brings up some other things that have been on her mind.
Sam Knash Green, the Scribe of Spirits joins the crew this week to talk about his book "Beginners Guide to Whiskey," our favorite spirits, and more along the way.
Katie, Bobby, and Aaron dig into some of their all-time favorite whisky expressions this episode after Katie addresses the Elephant in the room...
Jack with Black Button is back again for part 2! This week, Jack and the crew finally get to taste some of the stuff coming out of Black Button and WOW!
Black Button's Jack Scardino joins the crew this week to talk about Rochester's first grain-to-glass distillery since prohibition. Jack talks about how he's done just about every job in the distillery.
Age statements. Do they matter? Should you care? What do they really mean? Join Katie, Bobby, and Aaron as they dive into the subject and throw toilet paper at blimps on this week's episode.
Ardbeg's own Cameron George is back again on this episode to finish his conversation about that peaty whisky we all love. Cam talks about how he helped pick the blend that would become The Wee Beastie!
Ardbeg's own Cameron George joins the crew for this week's conversation about his personal whisky journey and the Cult favorite Islay whisky, Ardbeg!
We are talking regions of Scotland this week and how they relate to Scotch Whisky. Do they even mean anything anymore? What notes can you expect from different regions? Find out on this episode.
Katie, Bobby, and Aaron talk about higher end whiskies that are easy to find. Is there a whisky lover in your life that you're just not sure what to buy? You can't go wrong with some of these.
Part 2 with Bardstown Bourbon Company's Sam Montgomery starts NOW! Listen in as we talk about words that annoy us, some news from Bardstown, and more.
Bardstown Bourbon Company's Sam Montgomery joins Bobby, Aaron, and Katie for part 1 of a fantastic conversation about bourbon, bartending, blending, and much more!
Whisky fanatic, influencer, and self-proclaimed "Hood Sommelier" Jack Beguedou, joins Katie, Bobby, and Aaron for some whisky and laughs as we talk about some current events, the whisky media, and his top 5 mistakes for new whisky enthusiasts.
Are you new to whiskey (or is it whisky)? On this episode, Aaron and Bobby tackle some terms you might hear people use when talking about our favorite golden libation.
Sam Heughan, whisky maker, star of Outlander on STARZ, and all around good guy joins Aaron, Bobby, and Katie to discuss Sassenach Spirits, his Scottish heritage, philanthropy, and much more on this very special episode.
Bobby, Aaron, and Katie dig into the fascinating world of Japanese whiskies and taste a Nikka Coffey Malt and a Fukano Rice Whisky along the way.
We are back with Mike and Danny from Penelope again! This week we are tasting the barrel strength.
Penelope Bourbon's Mike Paladini and Danny Polise join Bobby, Aaron, and Katie on this week's episode to talk about the tasty bourbon they dreamed up in Jersey. Tune in again next week for part 2!
What are independent bottlers? What's a good place to start? Bobby, Aaron, and Katie follow the amber-brick road of truths and misconceptions about IBs, sourcing, store picks, and more on this episode.
Katie's back! On this episode, Aaron, Bobby, and Katie all get put through the wringer as we pull terms from a hat and do our best to explain them to you. Do you hear whisky nerds saying things you've never heard before? This is the episode for you.
Aaron and Bobby look back and reminisce over the past two seasons of episodes and have a lot of fun along the way.
Part 2 is here! Dram Fine Podcast's Pamela and Chelsey join Aaron and Bobby again on this very special crossover episode! In this part, we get into a tasting of Ardbeg Blaaack as well as having a really fun time. Go check out the Dram Fine Podcast... Like... NOW!
Dram Fine Podcast's Pamela and Chelsey join Aaron and Bobby on this very special crossover episode! We had so much fun chatting with these two women who are obviously just as fanatical about whisky as we are. If you haven't checked out their podcast, do it NOW!
Aaron and Bobby are joined by Scotch Addict's Allen Brody (also known as the Whisky Hunter) to discuss hunting rare bottles, changes in the whisky industry, supply, Facebook groups, and a lot more in this very informative episode.
What's it like being married to a whisky nut? Well, it's easier if you are one yourself! Christina and Dana join Aaron and Bobby this week to talk about being married to us and then ultimately being crucial to Cask Chasers itself.
Director of "The Water of Life" film Greg Swartz and co-author of Jim McEwan's biography "A Journeyman's Journey" Udo Sonntag join the crew this week to continue our conversation about the great Jim McEwan!
The one and only Jim McEwan joins the Cask Chasers Podcast crew for one last call before his official and final retirement. The man may have stepped away, but his legacy remains.
Show notes here: http://caskchasers.org/episode-48
We continue our conversation with Vice Chancellor Daniel Whittington on Pt. 2 this week. We talk about whether Daniel is a marketing guy or a whisky guy while Katie has bad wifi.
Show notes here: http://caskchasers.org/episode-47
Whisky YouTuber, sommelier, and Vice Chancellor of Wizard Academy Daniel Whittington joins the crew to talk about whatever comes to mind including Texas, independent bottlers, marketing, and of course, whisky.
Show notes here: http://caskchasers.org/episode-46
On this episode, the crew talks about starting a whiskey collection, price points, bottom shelf whiskies, and a lot more!
Show notes here: http://caskchasers.org/episode-45
Aaron and Katie talk about Irish Whiskey and why it shouldn't be overlooked or lumped together. We're missing Bobby this episode, so let's see what happens!
Show notes here: http://caskchasers.org/episode-44
Beth Burrows, our friend, cocktail expert, and American Brand Ambassador for Beam-Suntory talks to the crew about life in Louisville, cocktails, and the world opening back up... Hopefully...
Show notes here: http://caskchasers.org/episode-43
Holy comic chaos, Chasers! Katie has an announcement you won't want to miss. Also, this week the crew discusses what whiskies our favorite comic book heroes would drink. Prepare to laugh as we get more than a little carried away. BAM! KAPOW!
Show notes here: http://caskchasers.org/episode-42
Join the crew this week as we talk to a very special guest, whiskey author, educator, Content Editor of American Whiskey Magazine, and President of the Bourbon Women Association, Maggie Kimberl.
Show notes here: http://caskchasers.org/episode-41
Jared Card, Mid Atlantic Region Manager at ImpEx Beverages (Sponsor of the Cask Chasers Podcast) joins us this episode for a fun time of drinking and talking import whiskies!
Show notes here: http://caskchasers.org/episode-40
The crew talks Virginia Rye whiskey and meatballs with Regional Sales Manager Avalon Oona Haas (aka: Unicorn Whiskey Fairy) of Catoctin Creek Distilling Co. Listen to us laugh, drink, and have a little too much fun.
Show notes here: http://caskchasers.org/episode-39
If you want to know how to properly taste whiskey, this is the episode for you! The amazing Peggy Noe Stevens joins the crew this week to school us on tasting whiskey.
Show notes here: http://caskchasers.org/episode-38
Ashley Barnes, Co-founder and Master Blender of The Spirits Group, joins the crew to drop some knowledge. From working in pharmaceuticals to Buffalo Trace, Four Roses, judging spirits competitions, and beyond, Ashley is a wealth of knowledge and experience.
Show notes here: http://caskchasers.org/episode-37
You’ve heard us talk about their whisky again and again, now you get to hear us talk with the women making it. Join the crew as we talk Penderyn Welsh Whisky with Aista Phillips and Bethan Morgans.
Show notes here: http://caskchasers.org/episode-36
On this episode, the Chasers talk with CEO/Founder of Black Bourbon Society & Founding Director at Diversity Distilled, Inc. Show notes here: http://caskchasers.org/episode-36
Kicking off our "Women in Whiskey" series, Lisa Wicker and Mary Kelly of Widow Jane and Samson & Surrey join the crew as they talk about the whiskey industry from the perspective of bartenders, sale reps, and head distiller!
Show notes here: http://caskchasers.org/episode-34
The crew talks to Old Line Spirits owners Mark and Arch about all things American Single Malt. Plus: we taste a port finished malt being released this week!
Show notes here: http://caskchasers.org/episode-33
Roses are red, violets are blue, here are some cocktails just for you! It's Valentine's Day week and the crew is talking cocktails. Do you wish your sweetheart shared your love for whiskey? Give one of these cocktails a try, and they just might.
Join the crew and Cinematographer Brad Kenyon for the Cask Chasers' second LIVE recording from the State Theater of Havre de Grace as they discuss whisky, Scotland, and most importantly, The Water of Life (the film). In this episode, our listeners also finally meet Dan, as he emcees an evening of fun, laughs, and whisky. Cheers!
Welcome to our third and final grain to glass chapter on wood. Listen in to this special commentary edition of an interview Katie had with Shug McMurray, head cooper of the Glasgow distillery.
Bobby, Aaron, and Katie taste Elijah Craig Barrel Proof and talk a little more about barrels in this second episode of our three part series all about wood.
Episode 1 of our first three-part series is all about the wood. Well, how wood affects whisky, anyway. Join the crew as they discuss barrels, staves, cooperage, and more on this week's episode.
It's time to meet the new sheriff in town! Aaron and Bobby hang out with the new boss...let's see if they can keep their jobs.
Well, Cask Chasers, we have reached the end of Season 1 for the Cask Chasers Podcast. Before we take a break, the guys and I wanted to look back on the last 4 months, and 24 episodes, of what has been an incredible ride so far. From live episodes to all of our amazing guests, and everything in between, we take a look at some of our favorite moments. We started this podcast wanting to give everyone an equal platform to enjoy, learn and share the whisky world with each other. All along the way, we had a lot of fun. Join us as we take a look back.
For all you bourbon lovers out there, we have another great distillery on the show to talk about their line of bourbons. This week we have the co-founder of Wilderness Trail Distillery, Dr. Patrick Heist, out of Danville Kentucky. Dr. Heist shares how Wilderness Trail emphasizes the use of locally sourced ingredients, and why they choose a slightly different process in mash and proof. We also discuss the importance of that perfect yeast combination during the fermentation stage, and Dr. Heist breaks down the science on several of the other distillation steps giving us a glimpse into the hard work that goes into making the amazing bourbon at Wilderness Trail Distillery.
This week we have the father son duo from Falls Church Distillers out of Virgina and they have called in to the Cask Chasers Podcast to discuss their great whisky coming out of the DC Metro area. Michael gives us a glimpse from the business and marketing side of distilling while his son, Lorenzo, breaks down the process on an impressive scientific level. It will leave you with a far greater appreciation for the amount of work that goes into crafting that perfect bourbon. The group from Falls Church Distillers reminded us just how much passion goes into a micro distillery and the results speak for themselves.
For those of you that know Russ Kempton from Speaking of Grapes and Grains, you understand the amount of knowledge he brings to the table every time he sits down to discuss whisky, food pairings, flavor profiles or anything else he can share from his over 35 years of experience. If you don't know who Russ Kempton is, then you are in for quite the lesson on this all new episode of the Cask Chasers Podcast. Russ has traveled and lectured all around the world about wines, spirits and food pairings. This week, he makes a stop here to tell us a little bit about the man himself, provide some insight on dissecting the flavor profile of any fine whisky, and how to properly pair your favorite dram with that perfect dish. He even provides some sound advice for anyone that is new to the game.
Alright Cask Chasers...for all you bourbon lovers out there, we have a special episode for you this week. Calling in from Louisville, Kentucky, our guest this week, Beth Burrows has many years of experience in the whisky game and most recently has spent the last four years as American Whiskey Ambassador for Beam Suntory. In addition to her wealth of knowledge, Beth tells us about the challenges of being the General Manager of a bourbon bar, her stint as a competition mixologist and how she and the group, Whiskey Chicks, are working to break the perception that whiskey is a male only industry.
This week we are taking some time to reflect on the events of the past few weeks with the pandemic and to shine a spotlight on some of the great things being done in the whisky community as a result. We also discuss how groups, just like ours, have adjusted to the virtual way of life including some of the creative ways everyone is keeping their routines going. With none of the guys together in the studio, it is also just a great time to kick back and catch up with each other.
Hey there Cask Chasers, this week we have a great interview for you as we continue our At Home edition of the Cask Chasers Podcast. This week we have reknowned local chef Robbie Jester calling in to the show. If you are local to Delaware, you may know Robbie's amazing restaurants: The Stone Balloon Ale House and Limestone BBQ or you may have seen him compete on Guy's Grocery Games or his victory on Beat Bobby Flay. Chef Robbie Jester has so many great stroies to share including his road into the restaurant business, the challenges of opening a whisky bar and just how intense it was to go 1-on-1 with one of the best chefs in the world.
Alright Cask Chasers...prepare yourselves for something a little different. We here at the Cask Chasers Podcast, like so many, had to make the decision on what to do with our show during this pandemic. With all three of us under quarantine, it made getting into the studio impossible, but we did not want that to stop us from bringing you all new episodes. So we are recording the show from three different locations: our own homes! Bobby and Aaron will be calling into the show while I man the studio. This was our first all remote show so we have some kinks to work out, but its all about talking whisky no matter what the obstacle is. We hope you enjoy this all new episode, and also some of the things we have lined up in the coming weeks for our Cask Chasers From Home Edition including some all new interviews. This week, it is all about making it work and how we are getting by, both in life and on the show.
We have a very exciting episode for you this week. If you have been listening to our last few episodes, chances are you have heard the commercial for our friend Nate Woodruff who has embarked on a national tour to find breath taking views and hidden whisky gems. Nate has combined two of his passions in photography and whisky to form Whisky With A View that allows everyone to follow along as Nate, and his dog Skye - who makes a special appearance, travel the country. Nate also brings a significant amount of exeperience in the whisky business, serving as a brand ambassador for such brands as WhistlePig and Glenfiddich. It is an interview that is both interesting and inspiring.
This week on the Cask Chasers Podcast, we are dipping into the flavored whiskies to give some of the most noteables, their due. From tailgating it with some Fireball to spicing it up with Dickel Tobasco, these flavored whiskies serve a purpose in the grand scheme. Usually, distilleries will put out some of these whiskies as a revenue source during maturation times, other times, they are simply a novelty. Join us as we muscle our way through this episode and finish it off with a pleasant surprise!
If you drink your whisky out of a Glencairn glass, chances are you have one person in this country to thank, and that is our guest this week on the Cask Chasers Podcast. Martin Duffy has been around the Whisky industry for a long time and he calls in this week to share his experiences and stories. From Senior Master of Whisky at Diageo to National Rep for those iconic crystal glasses and much more, Martin's journey is quite the story to tell so grab your favorite Glencairn and settle in for an all new Cask Chasers Podcast!
We have an interesting twist this week, Cask Chasers! Aberlour is one of our favorite distilleries. Did you know that A'bunadh is Gaelic for "The Original"? Known for its distinct Sherry finishes, Aberlour is a Speyside that does not disappoint. The A'bunadh Alba is the newest release from the Aberlour Distillery but it is not what you would typically expect from them. Alba being the Gaelic word for "White" gets its name from the American White Oak used during matruation and absent of any finish. Its a twist on the norm and, as we discuss, may also put a twist on the price points. Plus, have you ever wanted an easier way to keep track of all of your whisky adventures? If a pad and a pen just aren't going to work for you, we discuss some of our favorite whisky apps to help you keep track of all of those tasting notes.
We have an exciting special for you this week, Cask Chasers. We discussed in last week's episode what an exciting time it is to be a whisky fan as we witness the progression of a revolution that is occurring in the industry. At the forefront, we see a growing number of tv shows, short films and documentaries capturing the essence of what goes into your favorite glass of scotch or bottle of bourbon. One film, The Water of Life, takes us into some of Scotland's best known distilleries and more than a few hidden gems to explore each distiller's quest to create the world's best whisky. On this week's episode, we have the Producer and Cinematographer of the Water of Life film, Brad Kenyon, to discuss filming the movie, their experiences traveling around Scotland and how taking a love for whisky and turning that into beatiful art is not only for the distillery, but also for the big screen.
We have talked about it before: we are living in exciting times. There is a revitalization that is happening in the industry which is creating a bright future for whisky. As we ride the wave of a new generation discovering their love a for a good scotch or bourbon, we also see a wave of new documentaires, films and other forms of media that may just be playing a big part in it all. In this week's episode, we explore what media we think is playing a key role and who we think are some of the biggest influencers leading the movement. Plus, stick around at the end for an announcement about next week's episode, and a special sneak peek.
We have all been there...you are going to dinner at a reastaurant, you walk in and the first thing you do is scan the shelves beind the bar to see what the whisky selection is. Usually, there are a handful of whiskies that are almost always guaranteed to be in stock. This week, we are discussing which one of those staples is your go-to whisky when the selection is limited! It's a common decision we all have to make and if you are new to whisky, we try to help steer you in the right direction. Plus, if you would like to try the more expensive whiskies, but don't want to spend the extra cash, we give you our cheaper substitutes for some of the favorite high end brands.
This week's show comes directly from a listener question: with whisky mixed drinks, do you have a whisky that makes a great mixer that may not be great on its own? It sparked a long conversation about mixed drinks, well whisky and the ol' to ice or not to ice debate.
Just like everyone has their favorite whisky, everyone also has their own particular way of drinking it. If you are new to whisky and want to learn the basics of tasting, The Cask Chasers share their own take on how to properly enjoy your favorite dram. Whether it is analyzing the appearance, hunting for the aromatics or disecting the flavor profile, we will provide some help to ensure you are getting the most out of your favorite whisky and will also help you feel more confident at your next event with other enthusiasts. We give our take, but it is by no means the only way, so we want to hear how you enjoy your favorite whisky! Also, we always talk about enjoying one around a campfire, but do you have a favorite beach whisky? Let us know what your go to whisky is during those dog days of summer! Cheers!
Its time to get a little nostalgic on the Cask Chasers Podcast. Do you remember your first whiskey? Can you still taste it? In this episode, the three of us share the stories of our first whiskies, and why it shaped our love for it to this day, It's always good to look back at where you came from, but more importantly to see where it has brought you today. Did you branch out, or did you stick to your guns? As you take the journey, what whiskey has blown you away? One that makes you pause, for just a split second, to truly get lost in the experience. When we say it's all in the chase, it's also about that one moment where the chase stops to encounter something truly amazing. We will share what that was for us on an all new episode of the Cask Chasers Podcast!
This week the Cask Chasers Podcast has taken the show on the road! We are recording in front of a live audience at the State Theater in Havre de Grace, Maryland to kickoff a weekend of activities leading up to the traditional Burns Supper evening. The town invited the Cask Chasers to hold a whisky tasting from the theater, so we took the audience on a trip around Scotland as we tasted a whisky from each of the 5 regions. In our kilts and up on stage, join us as we discuss what makes each region unique and how that translates to the taste of whisky in your glass.
Being in the spotlight can change an entire perspective. With whisky, it’s no different. We explore how one title, Best Whisky in the World, propelled Henry McKenna to the upper echelon virtually overnight. It is just one of the many marketing aspects that is often used to distinguish a whisky in an increasingly crowded sea of “small batches” and “Master Distillers”. This begged the question: "What other marketing tactics are out there?" How else do companies try to influence your decision when standing in the aisle? Not all things are as they seem, but not all things are done maliciously; some are just plain creative. From back stories and labeling to dyes and bottle shape, join us as we explore the marketing techniques and creative lengths companies will go to ensure their whisky ends up in your spotlight and in your glass.
Four words for you this week: Spanish Oloroso Sherry Butts. Just part of the beauty that goes into the artfully crafted Aberlour A'bunadh we are tasting this week on this Cask Chasers Podcast. Casks play such an important role in the maturation and character of a whisky. The push and pull interaction between whisky and wood is like a brush to canvas creating the flavor profile as unique as the cask around it. We explore the passion and art poured out from the Coopers and in to your favorite dram. Plus, we dispel the thought that tasting notes are the only good way to enjoy a good whisky. Sometimes it's more about enjoying the experience and appreciating the labor of love that goes into it.
We are heading to the Highlands with a little Tomatin sherry cask in tow. Distillation is an art form that has been around for thousands of years. While the basic process is virtually unchanged, the science behind it is quite amazing. We are going to look at where the distilling process came from and how we, quite possibly, could be in the middle of the most exciting time in whisky history. Plus, age vs. value? Where do you fall in the argument? Is age truly the best indicator of quality? We will give our take on the topic.
Whisky is not just a Scottish or American product anymore. There is amazing whisky to found all over the world in different types of finishes and expressions. From Japan, to India, to a very special Welsh whisky, we are exploring some of the lesser known areas that are producing amazing whisky. The world is truly becoming a slate for experimenting in new ways to take whisky production to new heights and we are all benefiting from it. To top it off, we are trying a whisky that world-renowned critic Jim Murray once called, one of the best whiskies in the world!
On part two of our Origin Series we are crossing the ocean to the good Ol' USA to explore how whiskey got started in this country and how it expanded into the culture we know today. From the local-grain whiskies of the mid-Atlantic, to the Ohio River Valley and on to a place eventually known as Kentucky, American whiskey and bourbon are engrained in our rich history and it is engrained in this all new episode!
To kick off the show, join us on a little trip through history as we explore the early years of scotch, bourbon and the expanse of whisky from all over the world in a 3-part series we are calling: The Origin Series. In this first episode, journey around Scotland as we look at the events that lead to the creation of scotch whiskey, how the 5 regions of Scotland each play their own role in the unique characters of scotch and why Aque Vitae is found throughout the history books. If you think its all serious business, just wait until you hear Bobby try to add new words to the English dictionary.