This one simple sentence from a New York pastry chef could help you shift your perspective and take your next right step. Listen in.

Links + Resources From This Episode: * How Milk Bar Founder Christina Tosi Went from Momofuku Employee to Bakery Chain CEO * Chef’s Table: Christina Tosi (Season 4 Episode 1)via Netflix * To Bless This Space Between Us: A Book of Blessings by John O'Donohue * Download Your Seasonal What I Learned Lists * Find me on Instagram @emilypfreeman