What is the flavor of home? What is the flavor of Singapore? There are plenty of national dishes, including chicken rice. But if there is a national breakfast, it’s eggs, toast, and coffee; three simple elements that constitute the flavor of home for many Singaporeans, wherever they are in the world. In this episode, student-producer Ruby introduces us to the simple breakfast served at kopitiam, or coffee shops, that brew a strong cup of coffee throughout Singapore, and she highlights one of the companies that has standardized this Singaporean breakfast and taken it overseas: Ya Kun Kaya Toast. She also speaks with cultural geographer Ong Chin Ee, who shares his thoughts on Singapore’s food culture, globalization, and the dangers of mummifying foodways.