Thank you for tuning into another episode of Bucks of America Podcast brought to you by Panther Vision, HHA Sports, VIPArchery, RPG Coffee, Dangler Case, and Toxon App._- I usually do this with a half or a third of one backstrap (depends on how large it is)- Meat should be around room temp - Tenderize with tenderizer hammer (I don’t use it like a hammer, but apply pressure enough to feel the muscle fibers give)- Apply a steak rub of your choice (I like JonesyQ XTC)- Then brush on the juice from “cowboy candy” (candied jalapeños) - this creates a nice crust when searing- Sear in a sautéed pan on medium heat, but make sure it’s good and hot, for about 2 mins on each side- After searing, throw it on the Traeger for just a few minutes- Wrap the backstrap in aluminum foil and let rest for at least 10 mins- Slice it up and enjoyWatch it live!https://youtu.be/6nqt-yLRhLA_Click here for more information!https://linktr.ee/Bucks_Of_America_Podcast_Please rate and review._100 Seconds by Punch Deck | https://soundcloud.com/punch-deckMusic promoted by https://www.free-stock-music.comCreative Commons Attribution 3.0 Unported Licensehttps://creativecommons.org/licenses/by/3.0/deed.en_US