In This episode I talk a little bit about the work that I do at the winery in Attalla, Alabama. I am blessed Where I can do what I love and also do what I went to school for and make a living off of both!! Like I said before, there are plenty of opportunities and the sky is the limit. You could be a pastry chef and also a savory chef. You'll be surprised how many people are looking for both in one package!! Email velvetcakes.kp@gmail.com!! Thank you for listening in my " sweet tooths"
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