In this episode, Anna Marie interviews Doug Cook, a Registered Dietitian Nutritionist (RDN). Doug shares his functional approach on brain health and the nourishment that it needs to function correctly, he also gives us an inside look at what kind of nutrients our brain needs and why? Get ready to listen to this Brain-tastic podcast episode!
About the guest:
Doug is a Registered Dietitian & Integrative & Functional Nutritionist and former Certified Diabetes Educator with over 19 years of clinical nutrition experience, he is also a Writer and the Creator of Health & Nutrition Content website/blog known as ‘Doug Cook, RDN, the gut-brain guy’. He practices a holistic and integrative approach providing science-based guidance on food and diet along with nutritional supplements where appropriate. His strengths lie in his ability to explain complicated nutrition and scientific concepts in plain language which he then puts into everyday practical dietary advice. He wants to help his patients on a deeper level and get to the root cause of an illness instead of chasing symptoms. And, it wasn’t until he discovered the world of Integrative & Functional Nutrition that his passion for nutrition was reignited.
What this episode covers:
Quotes from the episode
“People will start to think clearer and have more energy because of their change in nutrition.”
“When we think of being healthy a lot of people think about how their clothes fit and how they physically look, instead of thinking about the brain's health and the nourishment it needs.”
Links/ Resources Mentioned
You can find more info on Doug Cook here
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Stay connected with
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Doug Cook: Instagram
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(661)-337-0216
Info@happywholeyou.com