In today’s episode (60) of the EAT, CAPTURE, SHARE Podcast, I’m speaking with the adorable Beatriz Moreno, a London-based food photographer and Pinterest manager. Beatriz is also a member of TLPHQ where she’s in charge of all things Pinterest. Beatriz shares how to get started on Pinterest and why every food blogger should have a presence there! Here’s what else you can expect from today’s episode….

• I share more about my first Clubhouse Event for 2021!
• Beatriz introduces herself
• Beatriz explains how she got started as a food photographer and Pinterest manager
• Beatriz outlines what Pinterest is and how it works
• We chat about the key differences between Pinterest and Instagram
• Beatriz shares her top 4 Pinterest tips
• Beatriz also outlines some common mistakes she sees food bloggers make on Pinterest and explains how to avoid them
• We chat about some of the new features that Pinterest recently introduced onto the platform
• Beatriz notes why it’s still worth starting a Pinterest account, even if you don’t have a blog!

LINKS MENTIONED: * My book, Creative Food Photography is available here! It’s for food photographers who want to find their own unique style, who want to up level their photography and who are prepared to go on a journey to discover who they really are as creatives. * Clubhouse Marketing and Pinterest Session, Saturday, March 6th 7pm GMT, 2021. * Join our Tailwind tribe here * Connect with Beatriz on her website, Instagram, and Pinterest * Pinterest For Business * Find me on Pinterest here * Find the full show notes here * Find me on Instagram here