Topic: With the premiere of the MPB Original documentary King of the Chitlin' Circuit: Bobby Rushcoming to MPB Television on August 10th, Malcolm and Carol welcome Chef Enrika Williams and Glenda Barner (Sugar’s Place Downtown) to Deep South Dining to talk about the new documentary, chitterlings and how to prepare them, the history behind this polarizing dish, and more.

Guest(s): Enrika Williams and Glenda Barner

Host(s): Malcolm White and Carol Palmer

Email: food@mpbonline.org

If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast

---

Hosted on Acast. See acast.com/privacy for more information.