Today, I want to start looking at some aspects of health. I’m going to be sharing some things that I’m specifically working on implementing into my life and how it could be a solution for you. Now before I get into anything else, I do want to say that I am not a doctor or nutritionist - I am just a guy on a journey to get control of my weight and my health. I’m sharing information that I have found and the results that I’m seeing for myself. The main focus of this episode will be about intermittent fasting - what it is and how it can benefit. But first, I want to give you a quick history of my personal relationship with my health: Growing up, I could eat whatever I wanted, and as much as I wanted, with no visible consequences. In my 20’s, my weight would fluctuate between 180 and 195. When I got the upper end, I could fairly easily lose the 10 pounds. Around age 26, it seems like my metabolism switched off. Between 2008 and 2010, I went from 195 to 235 pounds. Since that time, I have periodically tried some diets, bouncing up and down in my weight - mostly up. I peaked last month at 295 - that’s more than 110 pounds in 12 years. So, not only has my weight affected my clothes and I’ve had to do the “walk of shame” on some theme park rides, but other health risks and problems have gone up significantly: High blood pressure High cholesterol High risk for diabetes Snoring and sleep apnea - I just did a sleep study and discovered that I stopped breathing almost 300 times Probably more, but these are the highest priorities at the moment   Finding a Solution In February, I went to the doctor, and, for the first time ever, I talked with him about getting my weight under control. Throughout all my other dieting attempts, I never consulted a doctor about it - in fact, I almost never went to the doctor - only if I was really sick and needed a doctor’s note or a prescription. One diet I had tried before, and had good success while I was on the diet, was the Keto diet. I’m planning on talking about this in a future episode, but it’s basically a low carb diet. My doctor said that it was a good idea to follow that diet, but also for me to try intermittent fasting. He recommended a book for me to read as I get started: Delay, Don’t Deny: Living an Intermittent Fasting Lifestyle. I ordered it right away and began reading it over the next 2-3 weeks. It has a lot of really great information about intermittent fasting. I’ve been doing intermittent fasting for the past month, and have been mostly consistent with it, so I want to share some of the things I’ve learned.   It’s a Lifestyle, not a Diet One of the main points of the book is that intermittent fasting needs to be a lifestyle change, not just a diet, which is just a temporary situation. A diet lasts for a month, six months, a year - whatever. And then you revert back to your normal eating habits. The problem is that your normal habits - and my normal habits - are what led to being really overweight and at risk for a lot of issues. Committing to a forever lifestyle is the key to lasting change. Now before you start worrying about starving yourself and the long-term effects of starvation…   What is Intermittent Fasting? So intermittent fasting is fasting...intermittently. In other words, it’s having a shorter, specific period where you eat and then not eating (or fasting) for more than 12 hours. And this fasting time does include sleeping. Many people, myself included, tend to eat late into the evening and then wake up and have breakfast. This leaves maybe a fasting time of 9-10 hours. During this time, your body is working on processing the food that you ate. After about 12 hours, your body is done processing the food, and then starts to work on healing itself. Also, after 12 hours, your body starts to burn fat for energy, since you don’t have the sugar from your food to draw from. With intermittent fasting, the point is to take