Dr. Don and Professor Ben talk about the risks of bagel’s from Ben’s (not Chapman) bagel shop, given their knife cleaning procedures.
Dr. Don - risky ☣️
Professor Ben - risky ☣️
- The Differences Between Gravlax, Lox, and Smoked Salmon
- Allergen Removal and Transfer with Wiping and Cleaning Methods Used in Retail and Food Service Establishments | Journal of Food Protection
- Lauren S. Jackson | LinkedIn