Dr. Don and Professor Ben talk about the risks making a fermented pineapple drink called tepache de piña.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• ★metal★matt★ @mattorantimatt@mstdn.social on Twitter: “@bugcounter @benjaminchapman Tepache de piña #riskyornot (or maybe more specifically how can I ensure I do this safely) https://t.co/aqCseSbDAo” / Twitter
• Pineapple Tepache Recipe (With Variations)
• Inactivation of Escherichia coli, Listeria monocytogenes, and Salmonella Enteritidis by Cymbopogon citratus D.C. Stapf. Essential Oil in Pineapple Juice - PubMed