Dr. Don and Professor Ben talk about the risks of eating bread made with some amount of sawdust.

Dr. Don - not risky ๐Ÿ‘๐Ÿผ Professor Ben - not risky ๐Ÿ‘๐Ÿผ

  • Can I taste the difference between six different โ€œflavorsโ€ of sawdust bread? - YouTube
  • Chapter 3 - Carbohydrates - From Glucose to Oat Bran to Sawdust
  • Six Thousand Years of Bread: Its Holy and Unholy History - H. E. Jacob - Google Books
  • Omnibus Episode 584: The Ice Trade (Entry 615.PS14717)
  • Wood Dust - Overview | Occupational Safety and Health Administration
  • Is there a name for food grade sawdust? - Quora
  • Wood Dust - Cancer-Causing Substances - NCI
  • A Brief History of Wood Pulp in Food - Cornucopia Institute

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