Dr. Don and Professor Ben talk about the risks of transporting unpasteurized Saint Nectaire Cheese from France to Canada

Dr. Don - risky ☣️ Professor Ben - risky ☣️

  • Saint Nectaire
  • River Cruises - European, Asian, Mississippi & Nile Cruises | Viking®
  • Home - Kinderdijk
  • Dunning–Kruger effect - Wikipedia
    1. Eating Raw Milk Gouda Cheese in an Unregulated Brazilian Facility — Risky or Not?
  • Escherichia coli O121 outbreak associated with raw milk Gouda-like cheese in British Columbia, Canada, 2018 - PMC
  • Enumeration of Escherichia coli O157 in Outbreak-Associated Gouda Cheese Made with Raw Milk - ScienceDirect
  • pH and aw Saint-Nectaire

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