Dr. Don and Professor Ben talk about the risks of aspirin canning.

Dr. Don - risky ☣️ Professor Ben - risky ☣️

• Carla Schwan | UGA FACS
• Home - IAFNS
• Vegetables and Fruits FAQs - National Center for Home Food Preservation
• Aspirin - Wikipedia
• Canning With Aspirin Instead of Sugar – Front page story – Finding Eliza
• Regional Variations in Home Canning Practices and the Risk of Foodborne Botulism in the Republic of Georgia, 2003 - ScienceDirect
• Use of Aspirin (Salicylic acid) as food preservative - good or bad? : r/foodscience
• Evaluation of the effect of acetylsalicylic acid on Clostridium botulinum growth and toxin production - PubMed
• Salicylic acids and pathogenic bacteria: new perspectives on an old compound