Dr. Don and Professor Ben talk about the risks of eating raw cured bacon.

Dr. Don - not risky πŸ‘πŸΌ
Professor Ben - not risky πŸ‘πŸΌ

  • Don Schaffner 🦠 on Twitter: β€œ@mathowie @busblog Hey Matt, this is a great question. As raw meats go, bacon is pretty low risk. Based on this research done by my colleague Cathy Cutter @drkitty92 and her graduate student https://t.co/QgxuvlT5Au it looks like conventional bacon is pretty good at inhibiting pathogens.” / Twitter
  • Investigation of Quality Attributes and Inhibition of Foodborne Pathogens in β€œNo-Nitrate or Nitrite-Added” Bacon
  • Risk Assessment of Human Toxoplasmosis Associated with the Consumption of Pork Meat in Italy - Condoleo - 2018 - Risk Analysis - Wiley Online Library
  • Myth: The Use of Celery Powder to Cure Some Meats is Misleading
  • What Will Happen If You Eat Undercooked Bacon?

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