Dr. Don and Professor Ben talk about the risks of eating food held out of temperature control for 6 hours.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

• Merch — Risky or Not?
• Hors d’oeuvre - Wikipedia
• Mini Ham Quiches Recipe: How to Make It
• Frank’s RedHot® Buffalo Chicken Dip Recipe | Frank’s RedHot® US
• ComBase
• Food Safety Talk 79: You’re Into Botulism Country (with Merlin Mann) — Food Safety Talk