Dr. Don and Professor Ben talk about the risks posed by pickles that bubble during room temperature fermentation.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• National Center for Home Food Preservation | How Do I? Pickle
• Ball Blue Book Guide to Preserving: Altrista Consumr Products: 0797190001428: Amazon.com: Books
• Understanding and Making Kimchi – Food Smart Colorado
• Determination of 5-Log Reduction Times for Food Pathogens in Acidified Cucumbers during Storage at 10 and 25°C Journal of Food Protection