Dr. Don and Professor Ben talk about the risks from ordering and eating mail order meat.

Dr. Don - not risky πŸ‘πŸΌ
Professor Ben - not risky πŸ‘πŸΌ

  • David Sinclair on Twitter: β€œ@bugcounter @benjaminchapman Obviously this is not safe, but I’d be curious about your thoughts on mail order meat generally: ☒️ risky or πŸ‘ not?” / Twitter
  • Prevalence of Pathogens and Indicators in Foods Ordered From Online Vendors
  • Food Safety Challenges in the Modern Food Delivery World by Donald Schaffner – In Defense of Processed Food
  • β€ŽOnline Purveyors of Raw Meat, Poultry, and Seafood Products: Delivery Policies and Available Consumer Food Safety Information
  • Outbreak of Escherichia coli O157:H7 infections associated with nonintact blade-tenderized frozen steaks sold by door-to-door vendors - PubMed

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