Dr. Don and Professor Ben talk about the risks of eating salt cured egg yolks.

Dr. Don - not risky šŸ‘šŸ¼ Professor Ben - risky ā˜£ļø

  • Cured Egg Yolks Recipe | Bon Appetit
  • Salt Cured Egg Yolks
  • Effect of sublethal heat stress on Salmonella Typhimurium virulence
  • ā€œsalt curedā€ egg yolk - Google Scholar
  • Evaluating the Risk of Contracting Salmonellosis from Egg Yolk ā€˜Parmesanā€™Based on Water Activity

See All 990 Episodes of "Risky or Not?"