Dr. Don and Professor Ben talk about the risks of unrefrigerated mayonaise.

Dr. Don - not risky
Professor Ben - not risky

• BlackRoomSec on Twitter: “Um if mayo was refrigerated and then not for 3 days, how badly will I die if I eat it? I need a bacterial expert here. / Twitter
• A day in the life of a pentester, or is my job is too sexy for me?
• What Is The Difference Between Mayonnaise And Aioli? - Food Republic
• Effect of mayonnaise pH and storage temperature on the behavior of Listeria monocytogenes in ham salad and potato salad. - PubMed - NCBI