Dr. Don and Professor Ben talk about the risks from salt rising bread.

Dr. Don - not risky πŸ‘πŸΌ
Professor Ben - not risky πŸ‘πŸΌ

  • neil chazin on Twitter: β€œ@atlasobscura @bugcounter thoughts on this bread method?” / Twitter
  • The Forgotten Baking Technique That Turns Bacteria Into Delicious, Cheesy Bread - Gastro Obscura
  • Food Safety Talk 84: All the Great Journals β€” Food Safety Talk
  • Microbiology of salt rising bread - PubMed
  • β€Žmediad.publicbroadcasting.net/p/wvpn/files/201404/microbiologySRB.pdf
    1. Kapchunka β€” Risky or Not?

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