About the Episode:

PRUSA’s Director of Sustainability & Responsibility, John Tran, gives us a glimpse into a day in his life. In this episode, John talks through 4 key things.

1. Insight into John’s role which is split into 3 parts: Sustainability, Responsibility, and Better Balance
2. What S&R means to PRUSA as an organization including our new strategy and our ambitious targets for 2030
3. Pernod Ricard’s purpose driven brands & an overview on our annual volunteer day, Responsib’ALL Day
4. A brief day in the life

Follow Us On Social:

• @PernodRicardUSA

John’s Favorite Cocktail:

The Midleton Mule

• 1.5 parts Jameson

• 0.25 part Lime Juice

• 0.25 part Ginger Syrup

• 3.25 parts Ginger beer

• Wedge of lime

Fill a shaker with ice. Add Jameson Irish Whiskey. Add lime juice. Add ginger syrup. Shake and strain into a copper mule mug. Add ice and fill up with ginger beer. Add a flourish of green with a lime wedge.

Cheers!