Today I address the topic of emotional, stress eating...turning to food as a way to cope with personal stress.
While some people avoid food when stressed others turn to food as a way to deflect from the initial feelings of stress. The minute you turn to the fridge or pantry you are taking the first steps towards deflecting and temporarily pushing the real stress to the back of your mind. Unfortunately, this type of mindless snacking is a very small, temporary band-aid and doesn't actually resolve anything.
If anything you just end up feeling worse. The only difference is that now you are stressed about something that IS within your control.
If this is something you've dealt with or are dealing with, I do have a few suggestions for you as a former stress eater myself.
I personally love the benefits of journaling, whether it's to start my day off with a little gratitude and self-reflection or to literally brain dump all of my feelings and emotions onto paper when I'm feeling overwhelmed. It's therapeutic.
Take a second to really pause and think, do you want to feel better in the morning or worse?
With Much love,
Nina
P.S. If you want to connect further I would love to catch up with you on Instagram, you can find me at @fitwith_nina or you can join the Making FIT Work private community on Facebook here.