Tori Martinet is a Culinary Dietitian, recipe developer, food writer, and cooking instructor with nearly a decade of experience in New York City's toughest kitchens. After several years as the Director of Wellness & Sustainability to a premier food service contractor, she moved on from corporate life and started Tori's Table, a private practice dedicated to helping intuitive eaters continue their journey of building healthy food relationships into the kitchen. She teaches virtually, helping students transform "what's for dinner?" paralysis into "let's get cooking!" confidence through practical culinary skills and the principles of Intuitive Eating.    You can visit Tori --> here!