The Modern Eater Show

How does a farmer make what they grow organic? How long does it take to make a farm organic? Here's a hint, it used to take seven years!

More with Brian Freeman and Emily Kutosky from Growers Organic. Organic food is the future, for more than a few reasons!

It's time to visit the Bindery and chef Linda Hampsten! It's Saturday night and the Octopus is flying off the shelf! Listen to chef Linda tell us why this is a must dine new restaurant in Denver!

New sponsors of the show, Andrew Moore and Ben Gettinger from Intrepid Sojourner Beer Project tell us about some exciting beer they're making! Globally inspired recipes from basil, garlic, apricots, Moroccan dates and Chinese pears right here Denver!

We catch up with our friend at Rocker Spirits! They have a New Years Eve party coming up and don't miss the release of their Port Barrel Whiskey!