The Modern Drinker Show

Live from Grind Kitchen and Watering Hole for our Butterball Turkey Dinner!

Chef Preston Phillips took on a lot cooking dinner for twenty five people during a Saturday night dinner service, but he had a little help from chef Jesper Jonsson and August Escoffier!

Charlie Gottenkieny from Bruz Beers supplied the delicious Belgian craft beer for the thirsty guests! Find out what he brought to pair with a turkey dinner!

Carolyn Joy from Joy Wine and Spirits brought the wine! Carolyn talks about what wine she would recommend for your holiday party menu, or just a casual gathering with wine!

"Booze in the News" with Kat Nigro, brand entrepreneur for Naked Grouse! There's nothing like a little blended scotch for the holidays and Kat is doing happy hour with Naked Grouse all over town! Tune in to find out where you can catch up with her!