What’s for dinner tonight? How about tomorrow? This episode helps you answer both questions--with favorite rollover meals from me and my guests Andrea Clark and Hillary Hess. Rollover meals allow you to take parts of one meal and roll it into another meal, to save time, money, and the tedium of leftovers.
Hillary Hess shares great recipes and resources at helpingofhappiness.com
Andrea Clark offers courses and printables at apurposefulhome.com
Andrea
Chicken and Rice/ Hawaiian Haystacks/Fried Rice
Tacos (Pork or chicken) to Nachos
Scrambled Egg and Sausage/Breakfast Burritos
Rotisserie chicken with veggie, sourdough bread, or in a tortilla/leftover chicken to Thai Coconut Curry: https://everyday-reading.com/simple-thai-chicken-curry/
Navajo tacos- use the chili leftover for baked potatoes, cornbread
Bonus:
Meatballs: spaghetti/meatball subs
Pot Roast/sandwiches on french bread with meat and peppers
Hillary
Chicken with salsa/taquitos or enchiladas
Tri-Tip-leftovers into stir-fry or fajitas
Hawaiian Haystacks/chicken pot pie
Leftover rice/rice cereal, pudding
Mashed potatoes/potato cheese soup
Bonus: Watermelon/Watermelon feta salad/watermelon juice/watermelon popsicles
Whitney
Mashed Potatoes/Ajiaco (Columbian Chicken and Potato soup) (Link: https://www.mycolombianrecipes.com/ajiaco-bogotano-colombian-chicken-and/
Mashed potatoes/shepherd's pie
Chicken or pork/ lettuce wraps
Roast Beef and veggies/Ropa Vieja
Salmon/salmon patties with avocado