Washington Post food writer Becky Krystal joined WMAL's "O'Connor and Company" radio program on Wednesday about various debates and tips about Thanksgiving pie.

• BECKY KRYSTAL: Our favorite holiday desserts with pumpkin, apples, pecans and more https://www.washingtonpost.com/food/2022/11/14/holiday-dessert-recipes-pumpkin-pie/
• BECKY: Bread recipes for the holidays, including rolls, cornbread and more https://www.washingtonpost.com/food/2022/11/20/thanksgiving-bread-recipes-rolls-cornbread/
• BECKY: Thanksgiving vegetarian and vegan mains that may eclipse that turkey https://www.washingtonpost.com/food/2020/11/20/vegetarian-vegan-thanksgiving-recipes/
• BECKY: When to eat Thanksgiving dinner? It can be a thorny question. https://www.washingtonpost.com/food/2022/11/21/thanksgiving-best-time-to-eat/

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