At 18 years of age Kevin Gould was cooking at Michelin-starred restaurants in Paris and the French Riviera - that is while waiting to be discovered as a jazz singer.

During his wait he established the Realfood grocery stores, a catering Company and two restaurants in London. He’s been writing regular columns and articles for ‘Food Illustrated’ and ‘The Guardian’ and he’s authored two award-winning recipe books. For his Work on Food and Travel Kevin won the 2015 Guild of Food Writers, Kate Whiteman Award for the second time.

But, Kevin is still waiting to be discovered as a jazz singer!