Months of work have finally paid off – you've scouted, reviewed trail camera footage, spent endless hours in the field and as a result you have filled your tag. Congratulations hunter, but the work isn't done yet! This week on The Revolution with Jim and Trav, it's all about what happens after the shot. We'll cover field dressing, processing/butchering your own wild game, making sausage and jerky, plus, we'll even do a little DIY taxidermy. Included in our panel of pros this week will be Jim Shockey, host of "Jim Shockey's Hunting Adventures" and "Jim Shockey's UNCHARTED" on Outdoor channel and Hans Hummel, President of Hi Mountain Seasonings. Finally, Billy Hayes from Nissan North America, Inc., will touch on the award-winning TITAN. The Revolution is presented by Outdoor Channel, Sportsman Channel, World Fishing Network and MyOutdoorTV.