02 Mar 2020: Tom discusses issues faced by the restaurant industry with The Food Sheikh, and later on welcomes an all-star F&B panel into the studio: Naim Maadad, Chief Executive and Founder of Gates Hospitality; Stasha Toncev, owner of 21 Grams; Hama Mansour who owns High Joint; and Wael Khechen, owner of Food To Go, a cloud kitchen.

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