In this episode, we chat to Cary, Owner and Chef at Bistro Citron Vert talking all things cooking.

During the interview we discussed:

• The reasons behind the North East's French Inspired Bistro
• The "EAT OUT TO HELP OUT' scheme launched by the government during the coronavirus pandemic
• Cooking inspiration and finding new techniques and recipes

How to find Bistro Citron Vert
Website
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