How has the concept of old-school food courts transformed into a multifaceted high-end culinary and artistic experience?

Today we're joined by Didier Souillat, CEO for Time Out Market. Time Out Market is a global dining and cultural experience with 8 curated food halls across 6 countries. Didier joined Time Out Market as CEO in February 2016 to lead their global expansion and successfully opened 5 locations in 2019. 

How does Time Out Market operate as a Landlord and a Tenant at the same time, what does a merchandise mix look like for a 75,000 SF food hall at each of their global locations, and what will the comeback of food halls look like in the time of Coronavirus.