In this episode, we embark on a journey through the textures, aromas, and flavors of the world’s largest cheese-tasting festival. Held on May 25, 2025, in Sopó, Cundinamarca, Colombia, this event brought together 1,185 cheese lovers—breaking the previous record of 1,000—with each of us sampling three iconic cheeses: Gruyère, Sopó, and Argovia. Recognized by Guinness World Records, this festival celebrated Alpina’s 80‑year heritage and the craftsmanship behind each cheese.
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