Welcome to another month of curdboxFLEX! This February we have an amazing line up of gluten-free, nut-free, and vegetarian cheeses and pairings with Moo Bah Mah, with a cow’s milk cheese (moo), a sheep’s milk cheese (baa) and a goat’s milk cheese (maa). In this podcast, you’ll hear Jenn and Julie taste their way through Ewephoria by Cheeseland (sheep’s milk), The Smokin’ Goat by Mitica (goat’s milk), and Tintern by Somerdale (cow’s milk). Pairing up, we have the 6-Seed crackers from Top Seedz, Quicos from Mitica, and Sweet Red Pepper Relish by Fourth Creek. If you'd like to "eat along", subscribe to your own curdbox at curdbox.com! 

Follow us @curdbox

Follow the producers in this box at: @forevercheeseco, @somerdalecheese, @topseedz, @fourthcreekfood.