The Booze Hags continue to uncover delicious medium-bodied “big” reds thanks to the wonders of a good Yarra Valley Shiraz. Terri double-downs on Yuzu and Stranger Things and Cassie starts over again with Shadowhunters and slow-cooking.

What we’re drinking: 2018 Blood Moon Wines Sang de Lune Shiraz, Yarra Valley VIC

What we’ve been drinking lately:

• 2017 Billy Button Rosso - Alpine Valleys VIC (Cass)
• Unico Zelo Yuzu Vermouth - Adelaide Hills SA (Terri)
• KI NO BI Kyoto Dry Gin, The Kyoto Distillery - Kyoto, Japan (Terri)
• Mikkeller Spontandoubleraspberry (Terri)

What we’ve been watching/reading/listening to:

• Hairspray on Netflix (Terri)
• Stranger Things Season 3, Netflix (Terri)
• Stranger Songs, Ingrid Michaelson (Terri)
• I Might Regret This, Abbi Jacobson (Cass)
• Rewatching The Shadowhunters on Netflix (Cass)
• Slow-cooking (Cass)

Further reading:

• Drinking in Japan

Thanks for tuning in!

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This episode was produced by Terri Coad

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