It's another look at where #GaryTheFoodie has been recently!

This week, Gary talks about: Harlow (Vegan) Castagna, 20 Course Vegan Special Menu Homegrown Smoker (Vegan) Tiny Moreso Afterdark Cookies Bistro Agnes Trifecta Tavern & Bakery

Right at the Fork is made possible by: Zupan's Markets: www.zupans.com

Connect with Chris and Cort: www.RightAtTheFork.com

Learn more about Chris' upcoming Portland Food Adventures trips here: www.PortlandFoodAdventures.com