BIO: The Grub Company Co-Founder and CEO Motty Hershkowitz started a career in Technology working at a fortune 50 company. After spending time in South Africa and falling hard for biltong, he found there to be a lack of good quality biltong on this side of the Atlantic. Through his love of food, he was able to recreate authentic biltong, which ultimately led him to co-found The Grub Company - where his biltong was the hottest product at KosherFest this year.

In this interview:

• Getting into the world of IT
• Project management as a career path
• Working in Corporate America
• Falling in love with Biltong
• Launching a new food company
• Marketing strategies
• The Kosherfest experience
• The Power of Tzedaka