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In today’s episode, we’ll be talking to Dana Bell, owner and operator of OMUS Vegan and Dive Camp in the Philippines. Dana shares her incredible journey from working in hospitality to creating a vegan restaurant, dive shop, and resort in Dauin, Negros Oriental.

We’ll talk about what it’s like to get your PADI Open Water certification in the Philippines, why the country is such a special diving destination, and how vegan travelers can explore places like Apo Island, Siquijor, Bohol, Moalboal, Malapascua, and Cebu City.

There are a lot of resources, restaurants, dive spots, and destinations mentioned in this episode, so make sure you check out the show notes and blog post for all the details.

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