Welcome to episode 33 of the Plantarion Podcast. Danni McGhee chats with Yvette Baker, vegan activist and wine enthusiast, about the intersectionality of non-human and human oppression PLUS the truth about animal and human exploitation in wine production.
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Interview with Yvette Baker
Yvette Baker is Los Angeles-based writer, social critic, and intersectional activist whose work is devoted to exposing and analyzing the intersections of human and nonhuman oppression. She aims to empower the Vegan movement as a movement for total liberation.
Outside of her writing and academia, Yvette has a passion for dancing, wrestling, and drinking natural wine. She is currently working to compile a Vegan Wine Directory that will feature plant-based wines whose production did not rely on any unjust exploitation of humans or nonhumans.
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